In-House Catering at Glendalough Manor
Exceptional Food. Seven Distinct Menus. All Under One Roof.
Tyrone, GA | Just 20 Minutes from Atlanta
At Glendalough Manor, exceptional dining is not an afterthought — it's a centerpiece of your event experience.
Our in-house culinary team prepares every dish fresh and exclusively for your event, offering seven distinct cuisine menus that set us apart from any other venue in Metro Atlanta.
From classic Southern comfort food to elegant French cuisine, our menu selections are designed to reflect your personal taste and elevate your celebration.
Whether you prefer a buffet-style spread or an elegant plated dinner service, our culinary team delivers an unforgettable dining experience for every guest.
We also offer private tastings so you can experience our food firsthand before your big day — because at Glendalough Manor, every detail matters.
Explore our In-House Catering Menus
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Mains: - Herb Roasted Chicken - Black Pepper Crusted Roast Beef - Pan Seared Salmon - Herb Roasted Pork Tenderloin
Sides: - Seasonal Roasted Vegetables - Garlic Mashed Potatoes - Broccoli - Garden Salad - Caesar Salad - Fresh Bread Service
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Mains: - Buttermilk Fried Chicken - BBQ Glazed Meatloaf - Smothered Pork Chops - Pot Roast - Roasted Turkey - Fried Catfish
Sides: - Collard Greens - Green Beans - Black Eyed Peas - Mashed Red Skin Potatoes - Macaroni and Cheese - Rice and Gravy - Pinto Beans
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Mains: - Étouffée with your choice of Sausage, Shrimp, or Crawfish - Gumbo with your choice of Chicken & Sausage or Seafood - Jambalaya with Chicken and Smoked Sausage - Cajun Shrimp and Grits - Fried Shrimp or Gulf White Fish
Sides: - Maque Choux - Red Beans and Rice - Conecuh Sausage Cornbread Dressing - New Potatoes - Fried Cabbage
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Mains: - Spaghetti Marinara with Meatballs or Fennel Sausage - Chicken/Veal Parmesan with Spaghetti Marinara - Chicken Alfredo with Fettuccine - Lasagna Bolognese - Penne alla Vodka - Haddock/Chicken Piccata with Linguini - Bucatini alla Puttanesca - Osso Buco
Sides: - Tuscan Roasted Potatoes - Creamy Polenta - Sautéed Broccolini - Fennel Salad - Panzanella
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Mains: - Coq au Vin - Beef Bourguignon - Duck Confit - Poulet Rôti - Poisson à la Nage
Sides: - Pomme Purée - Cassoulet - Brussels Gratin - Haricot Verts
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Mains: - Guinness Stew - Beer Battered Cod - Shepherd's Pie - Cottage Pie - Corned Beef - Roasted Chicken and Leeks
Sides: - Dubliner Mashed Potatoes - Salt and Malt Vinegar Chips - Cabbage - Roasted Root Vegetables - Glazed Carrots
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Mains: - Cod Filet with Harissa Butter - Lamb Chops with Mint Chimichurri - Blackened Chicken with Crawfish Cream - Skirt Steak with Compound Butter - Sichuan Sticky Spare Ribs
Sides: - Roasted Cauliflower Purée - Butter Braised Fennel - Miso Butter Sautéed Rainbow Chard